Effective July 1, 2019, UBC Okanagan will transition to an in-house food service delivery model, named UBCO Food Services.
A variety of services on campus will operate with adjusted hours (and some offices will be closed) during the coming holiday season.
There are still spots available for any faculty members interested in acting as advisors for UBC Okanagan Food Services' Food Advisory Committee.
The results from the recent food options survey are in and Food Services are looking for the campus community's help to put the feedback into action.
Mathew Morazain, Culinary Director for ARAMARK’s Food Services at UBC’s Okanagan Campus, was part of the team that brought home the silver medal in the 2011 ARAMARK Culinary Excellence competition held in Tampa, Florida, in July. More than 150 chefs from colleges, universities and conference centers across North America competed in the competition, and the […]
Mathew Morazain, Executive Chef for UBC's Okanagan campus, has won the gold medal for the individuals' competition and silver medal for group competition at the annual Chef Inspired Culinary Conference, which was held earlier this month at Carleton University this year. Morazain was one of a select few the top Aramark chefs in Canada chosen […]
Summer hours now available online With the end of the academic year approaching, eating options on campus will soon be adapting to the change in demand. As of May 2, ARAMARK Food Services at UBC's Okanagan campus will be adjusting to the summer schedule. This means that Tim Hortons and the Sunshine Cafeteria building will […]