By Patty Wellborn on December 12, 2019
Getting a good night’s sleep is sound advice for most people, but a new UBC study says sleep is vital for those who are recovering from a stroke. Jennifer Davis is an assistant professor in the Faculty of Management at UBC’s Okanagan campus. Her goal is to improve the health of Canadians and her research […]
By Patty Wellborn on August 27, 2019
It’s back to school time, and more than 580 of this year’s newest UBC Okanagan students are from various countries around the world.
By Patty Wellborn on August 8, 2019
UBC researchers are taking the opportunity to explain what’s going on in their research labs, in a series of talks hosted in conjunction with this year’s BC Pinot Noir Celebration.
By Patty Wellborn on June 3, 2019
This week UBC Okanagan celebrates its students as it hosts six separate graduation ceremonies over two days. More than 1,725 students will cross the stage, earning their undergraduate degrees while 215 students will receive their master's degree and 40 their doctorates.
By Patty Wellborn on November 7, 2018
When Hong Kong was handed over to China in 1997, it opened consumer opportunities that the residents of China had never previously accessed. Now, tensions continue to escalate, as those who live there feel invaded by those who shop there.
By Patty Wellborn on October 25, 2018
Researchers at UBC have released a report today, BC Wine Territory Identity, presenting findings from their work with the wine industry across the province.
By Patty Wellborn on October 3, 2018
A perennial favourite for countless Canadians during Thanksgiving is the iconic turkey dinner. And while turkeys are well known for their meat, it is virtually unheard of to eat their eggs.
By Patty Wellborn on February 16, 2018
UBC’s AlterKnowledge series and the Ki-Low-Na Friendship society have partnered together to screen a new documentary that highlights the stories of Indigenous youth and traces current child welfare policies to their roots in the residential school system.
By Patty Wellborn on February 1, 2018
Fake news. It was just a year ago, after Donald Trump’s inauguration, the term was introduced to the media. Now, it’s used almost daily—to dismiss ideas that may not agree with a government policy, or even dismiss proven facts.
By Patty Wellborn on January 25, 2018
Grape growers have long sought to protect their crops from the effects of wildfire smoke and research from UBC’s Okanagan campus is giving them new insights.