Material currently thought of as garbage may be the answer to preventing root disease in cherry orchards without the use of fumigation, according to new research from UBC Okanagan.
UBC research shows different sulphite amounts affect yeast strain and final product.
A trio of UBC Okanagan researchers have each been awarded the UBC Killam Doctoral Scholarship, marking the first time in three years any nominee from UBC’s Okanagan campus has captured the most prestigious award available to graduate students.
As Canada’s vast boreal and tundra ecosystems experience dramatic warming due to climate change, trees are rapidly spreading north.
A new study from UBC’s Okanagan campus has found that in many cases, Canada isn’t following federal legislation requiring the protection of threatened or endangered species and could be placing them further at risk of extinction.
Two bronze deer now grace the grounds of UBC’s Okanagan campus, a gift that will forever stand as a legacy to former undergraduate student River Sidley.
For many, it’s one of the biggest milestones of their lives—graduating from university. At UBC’s Okanagan campus, nearly 1,650 students will reach that milestone this week as the university gears up for six convocation ceremonies.
A recent study from UBC’s Okanagan campus identifies new genetic markers in sockeye salmon that can help improve management of fish populations.
A gift from the Colin and Lois Pritchard Foundation supports new diagnostic equipment at Kelowna General Hospital and a Biology Co-op education program at UBC Okanagan.
A UBC researcher is suggesting the types of cooking oils people consume may be sabotaging their efforts to stay healthy and avoid illnesses such as diabetes.