By Patty Wellborn on February 1, 2018
Fake news. It was just a year ago, after Donald Trump’s inauguration, the term was introduced to the media. Now, it’s used almost daily—to dismiss ideas that may not agree with a government policy, or even dismiss proven facts.
By Nathan Skolski on October 24, 2017
Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.
By Nathan Skolski on October 2, 2017
Most individuals would say their identity consists of much more than what meets the eye. According to researchers at UBC’s Okanagan campus, the same can be said for wine territories.
By Nathan Skolski on September 18, 2017
The City of Kelowna and UBC’s Okanagan Campus have a new tool in place to help guide their continued cooperation well into the future.
By Patty Wellborn on September 13, 2017
An apple a day may keep the doctor away, but the mold on it could make you sick.
By Christine Zeindler on September 11, 2017
The whole food movement may be right; consumption of vegan and organic food can be the best choice for reducing environmental impacts, at least if you’re a chicken.
By Nathan Skolski on September 5, 2017
The Rt. Hon. Justin Trudeau, Prime Minister of Canada, will host a Town Hall at the University of British Columbia’s Okanagan campus this Wednesday evening at 7 p.m.
Posted in News Features | Tagged Business, College of Graduate Studies, Faculty of Creative and Critical Studies, Faculty of Education, Faculty of Health and Social Development, Faculty of Management, Irving K. Barber School of Arts and Sciences, Political Science | Leave a response
By Patty Wellborn on July 20, 2017
UBC research shows different sulphite amounts affect yeast strain and final product.