By Patty Wellborn on May 26, 2021
UBC’s alumni association is raising a glass to toast the university’s many alumni in the winemaking industry in celebration of National Rosé Day.
By Patty Wellborn on September 17, 2020
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
By Nathan Skolski on February 24, 2020
It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.
By Nathan Skolski on January 9, 2020
For many, the question of who to bring along in order to rebuild human civilization during a zombie apocalypse has gone unanswered for too long. Now, six UBC Okanagan professors, all from different fields of expertise, aim to settle the issue once and for all—or at least until next year—as they prepare for the second annual Life Raft Debate.
By Patty Wellborn on August 8, 2019
UBC researchers are taking the opportunity to explain what’s going on in their research labs, in a series of talks hosted in conjunction with this year’s BC Pinot Noir Celebration.
By Patty Wellborn on November 29, 2018
On December 10, thousands of miles away from the Okanagan, world leaders will gather in both Stockholm and Oslo to watch the 2018 Nobel Prizes be officially awarded.
By Nathan Skolski on November 26, 2018
A unique partnership between UBC Okanagan, the British Columbia Institute of Technology and a private company, has opened the door for the research and development of a cannabis-infused beverage.
By Nathan Skolski on September 11, 2018
Researchers from UBC Okanagan and the University of Bologna have discovered that TEMPO—a well-known artificial anti-oxidant—is up to 100 times more powerful than nature’s best and could help counteract everything from skin damage to Alzheimer’s Disease.
By Nathan Skolski on May 17, 2018
With the coming legalization of cannabis in Canada, producers are increasingly looking for quick and accurate means of determining the potency and quality of their products.