Faculty of Management
By Patty Wellborn on November 7, 2018
When Hong Kong was handed over to China in 1997, it opened consumer opportunities that the residents of China had never previously accessed. Now, tensions continue to escalate, as those who live there feel invaded by those who shop there.
By Patty Wellborn on October 25, 2018
Researchers at UBC have released a report today, BC Wine Territory Identity, presenting findings from their work with the wine industry across the province.
By Patty Wellborn on October 3, 2018
A perennial favourite for countless Canadians during Thanksgiving is the iconic turkey dinner. And while turkeys are well known for their meat, it is virtually unheard of to eat their eggs.
By Nathan Skolski on June 5, 2018
UBC Okanagan’s gym and courtyard will be filled with traditional ceremony, shouts of celebrations and lifetime memories for two days this week.
Posted in Media Releases | Tagged College of Graduate Studies, Convocation, Faculty of Creative and Critical Studies, Faculty of Education, Faculty of Health and Social Development, Faculty of Management, Irving K. Barber School of Arts and Sciences, Learning, School of Engineering, School of Health and Exercise Sciences, School of Nursing, School of Social Work
By Patty Wellborn on April 26, 2018
While some may think a ‘knock-off’ product is morally wrong, new research from UBC’s Okanagan campus demonstrates that for some cultures ‘unethical’ consumption is a virtue.
By Nathan Skolski on April 6, 2018
Aggressive expansion in a region experiencing high residential growth – achieved by purchasing and partnering with an established company to recreate high-end and tailored service delivery that meets contractors’ needs.
By Patty Wellborn on February 16, 2018
UBC’s AlterKnowledge series and the Ki-Low-Na Friendship society have partnered together to screen a new documentary that highlights the stories of Indigenous youth and traces current child welfare policies to their roots in the residential school system.
By Patty Wellborn on February 1, 2018
Fake news. It was just a year ago, after Donald Trump’s inauguration, the term was introduced to the media. Now, it’s used almost daily—to dismiss ideas that may not agree with a government policy, or even dismiss proven facts.
By Patty Wellborn on January 25, 2018
Grape growers have long sought to protect their crops from the effects of wildfire smoke and research from UBC’s Okanagan campus is giving them new insights.
By Nathan Skolski on January 19, 2018
As a leading Canadian expert in sustainability, UBC’s Nathan Pelletier has been awarded a prestigious Industrial Research Chair by the Natural Sciences and Engineering Research Council of Canada (NSERC). The award will advance Pelletier’s research activities that focus on sustainability measurement and management, life-cycle thinking and resource efficiency, with an emphasis on the Canadian egg industry.