Food Services

UBCO Executive Chef Shelley Robinson is a big fan of pumpkins and their versatility in the kitchen.

UBCO executive chef explains why pumpkins are truly great

By Patty Wellborn on October 23, 2019

UBC Okanagan’s Executive Chef Shelley Robinson joined the campus community earlier this year. She is committed to creating healthy choices for all meals and has rejuvenated the eating experience for students, faculty and staff. Along with spicing up the food options on campus, she is keenly aware of the importance of sustainable, locally sourced and certified Fairtrade food products.

Posted in | Tagged

UBC Okanagan Events

Older posts
View More Events

Archives