UBC researcher outlines ideas for inclusivity in the classroom
It’s back to school time, and more than 580 of this year’s newest UBC Okanagan students are from various...
UBC Okanagan professors explain the science of wine
UBC researchers are taking the opportunity to explain what’s going on in their research labs, in a series of...
Convocation is a time of celebration at UBCO
This week UBC Okanagan celebrates its students as it hosts six separate graduation ceremonies over two days. More than...
Experts Advisory: Earth Day, 49 years later
Almost 50 years ago, millions gathered to protest the negative impacts of industry and development on the world. Since...
Experts Advisory: Earth Day, 49 years later
Almost 50 years ago, millions gathered to protest the negative impacts of industry and development on the world. Since...
UBC Okanagan students help plan Kelowna’s first co-housing development
Community housing is an old concept. But UBC Okanagan students are modernizing the idea with their creation of Kelowna’s...
Q&A: UBC professor examines consumer conflict
When Hong Kong was handed over to China in 1997, it opened consumer opportunities that the residents of China...
UBC launches report about BC wine territory identity
Researchers at UBC have released a report today, BC Wine Territory Identity, presenting findings from their work with the...
Why don’t we eat turkey eggs?
A perennial favourite for countless Canadians during Thanksgiving is the iconic turkey dinner. And while turkeys are well known...