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Home / 2019 / October / 31 / UBC Drinks Tap Water
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UBC Drinks Tap Water

October 31, 2019

UBC Drinks Tap Water

From November 14 to 29, UBC Wellbeing encourages students, staff and faculty to increase their consumption of tap water through a project called UBC Drinks Tap Water.

UBC Drinks Tap Water is a campaign led by the UBC Food and Nutrition Committee, which was formed to develop a collaborative framework to guide food and nutrition strategies on campus. This campaign fulfils one of the three primary actions of the UBC Healthy Beverage Initiative (HBI) to encourage the campus community to make healthier and more nutritious beverage choices, and promote drinking tap water.

Join UBC Wellbeing on November 14, from 12 noon to 1 p.m. in the Administration Building foyer for a free tap water bistro.

Why is it important?

Bottled beverages are packaged in single-use plastic and often loaded with sugar. They’re harmful to both the environment and health. Tap water is a safe, sustainable and healthful alternative available to most Canadians.

To find out more, visit: h2omg.ca

Content type: Exchange
More content from: UBC Wellbeing

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UBC’s Okanagan campus is an innovative hub for research and learning founded in partnership with local Indigenous peoples, the Syilx Okanagan Nation, in whose traditional, ancestral and unceded territory the campus resides. The most established and influential global rankings all consistently place UBC in the top five per cent of universities in the world, and among the top three Canadian universities.

The Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world in British Columbia’s stunning Okanagan Valley. For more visit ok.ubc.ca.

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We respectfully acknowledge the Syilx Okanagan Nation and their peoples, in whose traditional, ancestral, unceded territory UBC Okanagan is situated.

 

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