By Patty Wellborn on August 8, 2019
UBC researchers are taking the opportunity to explain what’s going on in their research labs, in a series of talks hosted in conjunction with this year’s BC Pinot Noir Celebration.
By Patty Wellborn on January 25, 2018
Grape growers have long sought to protect their crops from the effects of wildfire smoke and research from UBC’s Okanagan campus is giving them new insights.
By Simone Blais on October 26, 2017
The Faculty of Management is pleased to announce that Dr. Gino DiLabio, Professor and Head of the Department of Chemistry in the Irving K. Barber School of Arts and Sciences, has been jointly appointed to the management faculty effective this summer. Gino DiLabio joined the Okanagan campus of the University of British Columbia in 2014, […]
By Nathan Skolski on October 24, 2017
Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.