UBC Okanagan News

Chemistry

Dr. Thu-Thuy Dang looks to the power of plants

Nov 22, 2021 | Profile

UBC invites wine lovers to learn and wine taste virtually

May 26, 2021 | Media Release

Molecular Architect

Sep 29, 2020 | Profile

Could breadfruit be the next superfood? UBC researchers say yes

Sep 17, 2020 | Media Release

UBC researchers develop strategy to protect wine grapes from smoke-taint

Feb 24, 2020 | Media Release

Make-believe zombie apocalypse puts UBC professors to the test

Jan 9, 2020 | Media Advisory

UBC Okanagan professors explain the science of wine

Aug 8, 2019 | Media Advisory

UBC professors explain the brilliance behind this year’s Nobel Prize winners

Nov 29, 2018 | Media Advisory

Researchers investigate cannabis-infused beverages

Nov 26, 2018 | Media Release

THC amounts identical in most cannabis strains, UBC study finds

Oct 10, 2018 | Media Release

Artificial anti-oxidant may be the next go-to supplement

Sep 11, 2018 | Media Release

UBC Okanagan researchers develop faster test for cannabis quality

May 17, 2018 | Media Release

Newly developed 3D printed tissues could advance cancer research

Mar 5, 2018 | Media Release

Designer molecules

Mar 1, 2018 | Profile

UBC researchers map smoke taint in wine grapes

Jan 25, 2018 | Media Release

UBC Okanagan researchers discover neurotoxin in Lake Winnipeg

Nov 29, 2017 | Media Release

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UBC Okanagan Campus News, University Relations

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We respectfully acknowledge the Syilx Okanagan Nation and their peoples, in whose traditional, ancestral, unceded territory UBC Okanagan is situated.

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