UBC Okanagan News

Chemistry

Guilherme Durvan António Zandamela is excelling at undergraduate research

Jan 16, 2023 | Profile

Testing for smoke taint in Okanagan wines

Jan 5, 2023 | Media Release

Tiny receptors might be key to preventing progression of brain cancer

Dec 12, 2022 | Media Release

Global population is expected to reach 8 billion next week

Nov 7, 2022 | Media Advisory

Dr. Tamara Freeman shares the magic of chemistry with her students

Jun 13, 2022 | Profile

UBCO researcher studies procedures to convert solar energy technologies

Mar 23, 2022 | Media Release

Dr. Isaac Li studies a cell’s sense of touch through designer DNA

Mar 1, 2022 | Profile

UBCO researchers go green looking for anti-cancer compounds

Feb 14, 2022 | Media Release

Dr. Thu-Thuy Dang looks to the power of plants

Nov 22, 2021 | Profile

UBC invites wine lovers to learn and wine taste virtually

May 26, 2021 | Media Release

Could breadfruit be the next superfood? UBC researchers say yes

Sep 17, 2020 | Media Release

UBC researchers develop strategy to protect wine grapes from smoke-taint

Feb 24, 2020 | Media Release

Make-believe zombie apocalypse puts UBC professors to the test

Jan 9, 2020 | Media Advisory

UBC Okanagan professors explain the science of wine

Aug 8, 2019 | Media Advisory

UBC professors explain the brilliance behind this year’s Nobel Prize winners

Nov 29, 2018 | Media Advisory

Researchers investigate cannabis-infused beverages

Nov 26, 2018 | Media Release

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UBC Okanagan Campus News, University Relations

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We respectfully acknowledge the Syilx Okanagan Nation and their peoples, in whose traditional, ancestral, unceded territory UBC Okanagan is situated.

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