Magic mushrooms can even take the fight out of fish
The hottest course on campus puts peppers on the table, students in the lead
Canada’s protected areas were built for the past; research shows they may not support the future
New UBCO research says trees give visual clues as they rehydrate each spring
Researchers, egg farmers hatch sustainable agriculture plans
Time-restricted eating shows promise for overweight people living with Crohn’s
Bringing STEM education to the North
Global study maps how wild dogs follow patterns, wild cats roam free
From spice to sugar: Westernized diets reshaping immigrant gut microbiomes
Made-in-Canada sustainability database aims to boost global trade, climate goals
Canadian crops beat global emissions—even after 17 trips across the Atlantic
UBCO researchers create 3D-printed living lung tissue
From textbooks to tissue models
UBCO students shine with top honours at graduation
Reducing the side effects of cancer therapy
Cherry trees protect buds from freezing by supercooling, but how?