Mathematical model of a TARDIS takes the 'fiction' out of science fiction.
UBC Writer in Residence Renée Sarojini Saklikar unveiled the winners of the 2017 Okanagan Short Story Contest Tuesday night in the Great Room at the Kelowna branch of the Okanagan Regional Library.
African stylishness and cosmopolitanism, past and present, is on display in a major exhibition curated by UBC professor Suzanne Gott at the Fowler Museum at the University of California, Los Angeles.
It’s down to three finalists in the 2017 Okanagan Short Story contest, organized by UBC Okanagan’s Faculty of Creative and Critical Studies.
A UBC researcher is suggesting the types of cooking oils people consume may be sabotaging their efforts to stay healthy and avoid illnesses such as diabetes.
Who will build the amazing future for our human race? What cool solutions will we develop next? UBC Okanagan’s School of Engineering hosts Dream Big: Engineering Our World with the aim to inspire kids to become the innovators, educators and leaders who will improve the lives of people across the entire planet.
Do Not Erase, an exhibition featuring emerging artists and performers in their graduating year, takes over the Creative and Critical Studies building on the UBC Okanagan campus for 12 busy and entertaining days in April.
Food purists may have cause to celebrate thanks to a recent international study directed by the University of British Columbia. The study, which evaluated the spread of genetically modified (GM) organisms to non-modified crops, has implications from farm to family.
It was a morning of accolades, accomplishments and astonishments at the Valley First/UBC Okanagan Athletics Scholarship Breakfast Friday morning.
Canned healthy drinks, starting with a range of quality greens you can drink on the go, was the winning idea in this year’s Live Case Challenge, held by UBC’s Faculty of Management Thursday.