A UBC researcher has determined there is a way to make internal combustion engines more fuel efficient and better for the environment.
There’s a new program at UBC’s Okanagan campus linking the tech industry to academia.
Pop culture, celebrity scientists and social media trends often make it tricky to determine what’s right and what’s not when it comes to healthy eating, food myths, and basic common sense.
UBC engineers have created a tool that will help municipalities measure water quality, as a way to ensure clean and safe drinking water is coming out of the taps.
A UBC professor’s flax research could one day help Canadian farmers grow a car fender.
UBC and the Province of British Columbia have launched a new family medicine training site in the South Okanagan, marking the first time doctors in UBC’s Family Practice Residency Program can complete their entire residency in the region.
B.C.’s superintendent of Graduation and Student Transitions talks about transforming education
UBC is partnering with a BC company to turn soil contaminants into household products.
UBC researchers are one step closer to identifying the biological personalities of the world’s greatest wines.
Everyone lies, including seniors.